Xiang Li

Bovine lactoferricin ameliorates intestinal inflammation and mucosal barrier lesions in colitis through NF-κB/NLRP3 signaling pathways

Jianzhong Han, Weilin Liu, Feifei Han, 2022, Journal of Functional Foods.

Insights into the characteristics and molecular transformation of lipids in Litopenaeus vannamei during drying from combined lipidomics

Ming-wu Zang, Bowen Liu, Xiang Li, 2022, Journal of Food Composition and Analysis.

Antioxidant and angiotensin I-converting enzyme inhibitory activities of Xuanwei ham before and after cooking and in vitro simulated gastrointestinal digestion

Xiao-ling Qiao, Shouwei Wang, Chao Qu, 2018, Royal Society Open Science.

Physicochemical and Antioxidant Properties of Nanoliposomes Loaded with Rosemary Oleoresin and Their Oxidative Stability Application in Dried Oysters

X. Zhao, Ming-wu Zang, Xiang Li, 2022, Bioengineering.

Antioxidant activity of pickled sauced meat before and after cooking and in vitro gastrointestinal digestion

Xiao-ling Qiao, Shouwei Wang, Xiang Li, 2020, Journal of food processing and preservation.

Lipid oxidation and free radical formation of shrimp (penaeus vannamei) during hot air drying

Xiang Li, Xiaoyu Cheng, Le Wang, 2023, Journal of Food Measurement and Characterization.