Hirotaka Kaneda

Development of novel barley with improved beer foam and flavor stability- : The impact of lipoxygenase-1-less barley in the brewing industry

Kazuyoshi Takeda, Kazutoshi Ito, Naohiko Hirota, 2006 .

Adsorption and Desorption of Beer and Coffee on a Lipid Membrane as Related to Sensory Bitterness

Hirotaka Kaneda, Masachika Takashio, Yoshio Okahata, 2003 .

Evaluation of Beer Bitterness by Measuring the Adsorption on a Lipid‐coated Quartz‐crystal Microbalance

Tatsu Kobayakawa, Sachiko Saito, Hirotaka Kaneda, 2000 .

A New Taste Sensor for Evaluation of Beer Body and Smoothness Using a Lipid-Coated Quartz Crystal Microbalance

Hirotaka Kaneda, Masachika Takashio, Yoshio Okahata, 2002 .

Measuring Astringency of Beverages Using a Quartz-Crystal Microbalance

Hirotaka Kaneda, Masachika Takashio, Yoshio Okahata, 2003 .

Application of a New Electronic Nose with Fingerprint Mass Spectrometry to Brewing

Hirotaka Kaneda, Masachika Takashio, Hidetoshi Kojima, 2005 .

Development of Beer Taste Sensor Using a Lipid-Coated Quartz-Crystal Microbalance

Hirotaka Kaneda, Masachika Takashio, Yoshio Okahata, 2005 .