K. I. Karevold

Fish versus Meat – Nudging the Healthier Choice of Food in Hotel Lunch Buffets

Hilde Mobekk, K. I. Karevold, Huy Tran, 2018, Norsk tidsskrift for ernæring.

Simple Eco-Labels to Nudge Customers Toward the Most Environmentally Friendly Warm Dishes: An Empirical Study in a Cafeteria Setting

K. I. Karevold, H. Slapø, 2019, Front. Sustain. Food Syst..

The behavioral insights of health choices How contextual interventions can influence people in the Nordic countries to eat healthier, exercise more and consume less alcohol and tobacco

Knut Ivar Karevold, K. I. Karevold, 2019 .

Looking back versus looking ahead: framing of time and work at different stages of a project

K. Teigen, K. I. Karevold, 2005 .

Reference points at work: Framing of performance, money and time in communication

K. I. Karevold, 2012 .

General practitioners’ views on leadership roles and challenges in primary health care: a qualitative study

I. Špehar, K. I. Karevold, E. O. Rosvold, 2017, Scandinavian journal of primary health care.

From Knowledge to Action The behavioral insights of food choices : Influencing consumers to eat healthier

K. I. Karevold, 2018 .

Managers’ Beliefs about False Performance Reports: How High Goals and Low Performance Levels Can Be Unethical Warning Signals

K. I. Karevold, 2021 .