A. Marsol-Vall
发表
Baoru Yang,
J. Suomela,
S. Multari,
2018,
European Journal of Lipid Science and Technology.
C. Bicchi,
J. Eras,
M. Balcells,
2017
.
O. Laaksonen,
Baoru Yang,
S. Karhu,
2021
.
O. Laaksonen,
Baoru Yang,
Shuxun Liu,
2020,
Journal of agricultural and food chemistry.
O. Laaksonen,
Baoru Yang,
A. Nuutinen,
2021,
Food chemistry.
Baoru Yang,
S. Karhu,
H. Kallio,
2018,
Journal of agricultural and food chemistry.
O. Laaksonen,
Baoru Yang,
A. Marsol-Vall,
2019,
Food chemistry.
O. Laaksonen,
Baoru Yang,
Wenjia He,
2020,
Food chemistry.
Baoru Yang,
A. Damerau,
A. Marsol-Vall,
2021,
Foods.
J. Eras,
M. Balcells,
R. Canela-Garayoa,
2018,
Food research international.
J. Eras,
M. Balcells,
R. Canela-Garayoa,
2017,
Journal of chromatography. A.
J. Eras,
M. Balcells,
R. Canela-Garayoa,
2016,
Journal of chromatography. A.
J. Eras,
M. Balcells,
R. Canela-Garayoa,
2014,
Food Analytical Methods.
E. Järvenpää,
O. Laaksonen,
Baoru Yang,
2020,
Food chemistry.
Baoru Yang,
J. Suomela,
S. Multari,
2019,
Food research international.
O. Laaksonen,
Baoru Yang,
Wei Yang,
2020
.
J. Eras,
M. Balcells,
R. Canela-Garayoa,
2014,
Journal of chromatography. A.
J. Eras,
M. Balcells,
R. Canela-Garayoa,
2015,
Phytochemical analysis : PCA.
Zheng Guo,
Baoru Yang,
A. Marsol-Vall,
2021,
Critical reviews in food science and nutrition.
Baoru Yang,
J. Suomela,
M. Keskitalo,
2018,
Journal of Food Composition and Analysis.
O. Laaksonen,
Baoru Yang,
Shuxun Liu,
2020,
Journal of agricultural and food chemistry.
V. Ferreira,
A. Marsol-Vall,
R. Lopez,
2022,
Journal of chromatography. A.
Baoru Yang,
A. Damerau,
M. Kortesniemi,
2023,
Food chemistry.
J. Eras,
M. Balcells,
R. Canela-Garayoa,
2018,
Food chemistry.
J. Eras,
M. Balcells,
R. Canela-Garayoa,
2016,
Food Chemistry.
J. Eras,
M. Balcells,
R. Canela-Garayoa,
2014,
Journal of chromatography. A.
J. Eras,
M. Balcells,
R. Canela-Garayoa,
2016,
Food chemistry.