M. Osman

Investigation of volatile flavor compounds in fresh and ripened Domiati cheeses

S. Collin, J. Dufour, M. Osman, 1993 .

Development of a real-time PCR assay for direct detection and quantification of Bacillus sporothermodurans in ultra-high temperature milk.

J. Miranda, A. Cepeda, C. Franco, 2016, Journal of dairy science.

Assessment of food safety using a new real‐time PCR assay for detection and quantification of virulence factors of enterococci in food samples

J. Miranda, A. Cepeda, C. Franco, 2016, Journal of applied microbiology.

Evaluation of the extent of spreading of virulence factors and antibiotic resistance in Enterococci isolated from fermented and unfermented foods

M. Quintela-Baluja, J. Miranda, A. Cepeda, 2016, Annals of Microbiology.

Cholesterol reduction in vitro by novel probiotic lactic acid bacterial strains of Enterococcus isolated from healthy infants stool

Salha G. Desouky, Abdel-hamied M. Rasmey, Akram A. Aboseidah, 2017 .