P. E. Ballance

Production of volatile compounds related to the flavour of foods from the Strecker degradation of DL-methionine

P. E. Ballance, 1961 .

A preliminary examination of the flavour of meat extract

A. Bender, P. E. Ballance, 1961 .

Paper chromatography of saturated and unsaturated fatty acids.

W. M. Crombie, P. E. Ballance, 1958, The Biochemical journal.

A procedure for the Cherenkov counting of high energy β and γ emitting radionuclides in coloured plant extracts

P. E. Ballance, S. Johnson, 2004, Planta.