J. Dougan

发表

Volatile flavouring constituents of Durian

J. Baldry, J. Dougan, G. E. Howard, 1972 .

Goniothalamin and its distribution in four Goniothalamus species

J. Davis, G. Blunden, A. Kyi, 1972 .

Cocoa sweatings—an effluent of potential value

M. Adams, D. Twiddy, J. Dougan, 1982 .

Cocoa fermentation in Ghana and Malaysia.

J. Dougan, J. G. Carr, P. A. Davies, 1981 .

Cordylagenin, a new steroidal sapogenin diol from cordyline cannifolia and c.stricta

W. J. Griffin, G. Blunden, K. Jewers, 1974 .

Some flavouring constituents of fermented fish sauces

J. Dougan, G. E. Howard, 1975 .

Microbiological methods for the disposal and utilisation of coffee processing wastes.

M. R. Adams, J. Dougan, 1981 .

Some flavouring constituents of cassava and of processed cassava products

D. Coursey, S. Sumar, J. Dougan, 1983 .