T. Kami

发表

Volatile constituents of Zingiber officinale

M. Nakayama, S. Hayashi, T. Kami, 1972 .

Relation Between Gelation Behavior of Ground Chicken Muscle and Soybean Proteins and Their Differential Scanning Calorimetric Studies

T. Kami, K. Shiga, M. Fujii, 1988 .

Aromatic constituents of forage crops. 3. Qualitative and quantitative analyses of the essential oils of red and ladino white clovers

T. Kami, 1978 .

Composition of the essential oil of alfalfa

T. Kami, 1983 .

Composition of the essential oils of Sudangrass and Hybridsorgo, forage sorghums

T. Kami, 1977 .

Aromatic constituents of forage crops. I. Identification of components in the essential oil of Hybridsorgo, a forage sorghum

T. Kami, 1975 .

Volatile Constituents of ltalian Ryegrass Silage made in a Steel Silo

T. Nishiumi, T. Kami, S. Yoshida, 1990 .

A Study on Low-boiling Chemical Constituents of Cryptotaenia japonica HASSK

S. Hayashi, T. Matsuura, T. Kami, 1969 .