N. P. Wong

Some Volatile Components of Cheddar Cheese

D. Forss, S. Patton, N. P. Wong, 1958 .

Fundamentals of Dairy Chemistry

E. H. Marth, R. Jenness, M. Keeney, 1988 .

A Comparison of the Volatile Compounds of Fresh and Decomposed Cream by Gas Chromatography

N. P. Wong, 1963 .

Identification of Some Volatile Compounds Related to the Flavor of Milk and Cream

S. Patton, N. P. Wong, 1962 .

Methyl Ketones in Evaporated Milk

D. Forss, S. Patton, N. P. Wong, 1958 .