J. Heo

Estimation on the Consumption Patterns of Potentially Hazardous Foods with High Consumer Risk Perception

K. Yoon, S. Lee, I. Hwang, 2013 .

Perception of Food Safety and Risk of Foodborne Illness with Consumption of Meat and Processed Meat Products

K. Yoon, H. Kwak, Han S Kim, 2016 .

Estimation of Amount and Frequency of Consumption of 50 Domestic Livestock and Processed Livestock Products

K. Yoon, Joon-Il Cho, I. Joo, 2016 .

Characterization of pathogenic Escherichia coli strains linked to an outbreak associated with kimchi consumption in South Korea, 2012

Soon-han Kim, S. Lee, Joon-Il Cho, 2014, Food Science and Biotechnology.