G. Irving

To Eat or Not to Eat: Dietary Fat in Uremia Is the Question

J. Axelsson, Thiane Gama Axelsson, G. Irving, 2010, Seminars in dialysis.

Effects of DHA- Rich n-3 Fatty Acid Supplementation on Gene Expression in Blood Mononuclear Leukocytes: The OmegAD Study

J. Palmblad, L. Wahlund, H. Basun, 2012, PloS one.

Reduced prostaglandin F2α release from blood mononuclear leukocytes after oral supplementation of ω3 fatty acids: the OmegAD study

J. Palmblad, L. Wahlund, H. Basun, 2010, Journal of Lipid Research.

Effects of docosahexaenoic acid–rich n (cid:1) 3 fatty acid supplementation on cytokine release from blood mononuclear leukocytes: the OmegAD study 1–3

J. Palmblad, L. Wahlund, H. Basun, 2008 .

Nutrition and cognitive function in the elderly

G. Irving, 2003 .

Nutrition and the brain Nutrition and cognitive function in the elderly

G. Irving, 2003 .

Nutritional and Cognitive Status in Elderly Subjects Living in Service Flats, and the Effect of Nutrition Education on Personnel

T. Cederholm, G. Irving, Boel Andrén Olsson, 1999, Gerontology.

Nutritional status and cognitive function in frail elderly subjects

G. Irving, 2004 .

To eat or not to eat: dietary fat in uremia is the question.

J. Axelsson, G. Irving, T. Axelsson, 2010, Seminars in dialysis.

Transfer of omega‐3 fatty acids across the blood–brain barrier after dietary supplementation with a docosahexaenoic acid‐rich omega‐3 fatty acid preparation in patients with Alzheimer's disease: the OmegAD study

J. Palmblad, L. Wahlund, H. Basun, 2014, Journal of internal medicine.

Patient-Reported Measures and Lifestyle Are Associated With Deterioration in Nutritional Status in CKD Stage 4-5: The EQUAL Cohort Study.

F. Dekker, C. Wanner, P. Roderick, 2021, Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation.