Joohee Kim

发表

Pomegranate vinegar beverage reduces visceral fat accumulation in association with AMPK activation in overweight women: A double-blind, randomized, and placebo-controlled trial

Y. J. Kim, O. Kwon, S. Kwon, 2014 .

Acute intake of mulberry leaf aqueous extract affects postprandial glucose response after maltose loading: Randomized double-blind placebo-controlled pilot study

J. Y. Kim, O. Kwon, Ji Yeon Kim, 2013 .

Effect of leucine intake on body weight reduction in rats fed high fat diet.

J. Y. Kim, O. Kwon, M. K. Kim, 2009 .

Lactobacillus gasseri BNR17 Supplementation Reduces the Visceral Fat Accumulation and Waist Circumference in Obese Adults: A Randomized, Double-Blind, Placebo-Controlled Trial.

B. Cho, O. Kwon, M. K. Kim, 2018, Journal of medicinal food.

Systematic review of the effect of omega-3 fatty acids on improvement of blood flow while focused on evaluation of claims for health functional food

J. Y. Kim, O. Kwon, Ju Eun Paek, 2013 .

Systematic Review of the Effect of Glucosamine on Joint Health while Focused on the Evaluation of Claims for Health Functional Food

J. Y. Kim, O. Kwon, Ju Eun Paek, 2014 .

Impact of daily Chlorella consumption on serum lipid and carotenoid profiles in mildly hypercholesterolemic adults: a double-blinded, randomized, placebo-controlled study

O. Kwon, Ji Eun Park, S. Kwon, 2014, Nutrition Journal.

Daily Nutritional Dose Supplementation with Antioxidant Nutrients and Phytochemicals Improves DNA and LDL Stability: A Double-Blind, Randomized, and Placebo-Controlled Trial

Y. J. Kim, O. Kwon, Yeni Lim, 2013, Nutrients.

Effects of the Combination Herbal Extract on Working Memory and White Matter Integrity in Healthy Individuals with Subjective Memory Complaints : A Randomized, Double-Blind, Placebo-Controlled Clinical Trial

O. Kwon, Sujung Yoon, Sun Hea Lee, 2015 .

A dietary cholesterol challenge study to assess Chlorella supplementation in maintaining healthy lipid levels in adults: a double-blinded, randomized, placebo-controlled study

Y. J. Kim, O. Kwon, Sangmi Kim, 2015, Nutrix Journal.

Systematic review of the effect of coenzyme Q10 on antioxidant capacity while focused on evaluation of claims for health functional food

O. Kwon, T. Kang, Ju Eun Paek, 2013 .

Mulberry leaf extract improves postprandial glucose response in prediabetic subjects: a randomized, double-blind placebo-controlled trial.

S. Park, J. Y. Kim, O. Kwon, 2015, Journal of medicinal food.

Plant Proteins Differently Affect Body Fat Reduction in High-fat Fed Rats

O. Kwon, M. K. Kim, H. Lee, 2012, Preventive nutrition and food science.

Effects of corn gluten hydrolyzates, branched chain amino acids, and leucine on body weight reduction in obese rats induced by a high fat diet

J. Y. Kim, O. Kwon, Joohee Kim, 2010, Nutrition research and practice.

A double blind, placebo-controlled, randomized clinical trial that breast milk derived-Lactobacillus gasseri BNR17 mitigated diarrhea-dominant irritable bowel syndrome

K. Hahm, O. Kwon, S. Hong, 2018, Journal of clinical biochemistry and nutrition.

Persimmon vinegar and its fractions protect against alcohol-induced hepatic injury in rats through the suppression of CYP2E1 expression

O. Kwon, Jae-Ho Shin, Kyoung-Sik Park, 2016, Pharmaceutical biology.

Effect of dried garlic flesh and dried garlic juice on body fat and lipid metabolism in 9-month-old rats with diet-induced obesity

O. Kwon, Do-Rim Kim, H. Lee, 2010 .

Study protocol for cholera vaccination as a model to measure the inflammatory response in the gut: A case of modulation with a Lactobacillus plantarum K8 lysate

O. Kwon, E. van Hoffen, A. Hartog, 2023, PLoS ONE.

Mulberry leaf extract improves postprandial glucose response in prediabetic subjects: a randomized, double-blind placebo-controlled trial.

S. Park, J. Y. Kim, O. Kwon, 2015, Journal of medicinal food.

Modulatory effects of persimmon vinegar and its fractions on hepatic immune response and CYP2E1 activation in chronically alcohol drinking rats (649.4)

Y. J. Kim, O. Kwon, Joohee Kim, 2014 .