P. Reddy

Quality of low fat pork sausage containing milk-co-precipitate

K. Prabhakar, N. Eswarapragada, P. Reddy, 2010, Journal of food science and technology.

Low Fat Meat Products - An Overview

K. Prabhakar, E. Mallika, P. Reddy, 2009 .

Studies on the quality of duck meat sausages during refrigeration

P. Reddy, B. Subramanyam, Z. Naveen, 2016, SpringerPlus.

Quality of chicken meat patties containing skin and giblets

P. Reddy, Lingaiah, 2001 .

Effect of storage on physico-chemical microbiological and sensory quality of chicken patties

P. Reddy, K. P. Reddy, E. Nagamallika, 2006 .