A. Møller

A structured vocabulary for indexing dietary supplements in databases in the United States.

Anders Møller, Johanna T Dwyer, Leila G Saldanha, 2012, Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems.

Establishing a Common Nutritional Vocabulary - From Food Production to Diet

Damion M. Dooley, R. Walls, R. Mauleon, 2022, Frontiers in Nutrition.

Monitoring the content and intake of trace elements from food in Denmark

E. Larsen, G. Mortensen, N. L. Andersen, 2002, Food additives and contaminants.

Standardisation of an European end-user nutrient database for nutritional epidemiology: what can we learn from the EPIC Nutrient Database (ENDB) Project?

Nadia Slimani, Anders Møller, Jayne Ireland, 2007 .

Development of an on-line Irish food composition database for nutrients

Paul Finglas, Jayne Ireland, Mark Roe, 2011 .

The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study

N Slimani, G Deharveng, I Unwin, 2007, European Journal of Clinical Nutrition.

Selection of a food classification system and a food composition database for future food consumption surveys

J Ireland, A Trichopoulou, A. Trichopoulou, 2002, European Journal of Clinical Nutrition.

Review of International Food Classification and Description

Anders Møller, Jayne Ireland, J. Ireland, 2000 .

The European Nutrient Database (ENDB) for nutritional epidemiology

Joanne M. Holden, Simonetta Salvini, Ian Unwin, 2002 .

A European food consumption survey method–conclusions and recommendations

S. Henauw, J. Kearney, W. Becker, 2002, European Journal of Clinical Nutrition.

LanguaL Food Description: a Learning Process

A Møller, J D Ireland, J. Ireland, 2010, European Journal of Clinical Nutrition.

EuroFIR's food databank systems for nutrients and bioactives

W. Becker, Anders Møller, Jayne Ireland, 2007 .

Improvement of comparability of dietary intake assessment using currently available individual food consumption surveys

J Ireland, A Naska, A. Naska, 2002, European Journal of Clinical Nutrition.

Food Classification and Description

J. D. Ireland, A. Møller, J. Ireland, 2016 .