Gayle Edward

Adjusting to Mealtime Change within the Context of Dementia

M. R. Genoe, S. Dupuis, Heather H. Keller, 2012, Canadian Journal on Aging / La Revue canadienne du vieillissement.

A Social Ecological Perspective of the Influential Factors for Food Access Described by Low-Income Seniors

H. Keller, Gayle Edward, Christine Senson, 2007 .

Nutrition Education Needs and Resources for Dementia Care in the Community

H. Keller, L. Schindel Martin, S. Dupuis, 2008, American journal of Alzheimer's disease and other dementias.