N. Bobowski

发表

Shifting Human Salty Taste Preference: Potential Opportunities and Challenges in Reducing Dietary Salt Intake of Americans

N. Bobowski, 2015, Chemosensory Perception.

Farm to Sensory Lab: Taste of Blueberry Fruit by Children and Adults.

L. Bartoshuk, J. Mennella, J. Olmstead, 2017, Journal of food science.

The development of sweet taste: From biology to hedonics

D. Reed, J. Mennella, N. Bobowski, 2016, Reviews in Endocrine and Metabolic Disorders.

Use of potassium chloride and flavor enhancers in low sodium Cheddar cheese.

Z. Vickers, M. Karalus, T. Schoenfuss, 2013, Journal of dairy science.

A longitudinal comparison of two salt reduction strategies and acceptability of a low sodium food

N. Bobowski, 2013 .

The sweetness and bitterness of childhood: Insights from basic research on taste preferences

J. Mennella, N. Bobowski, 2015, Physiology & Behavior.

9 – Taste and Smell

D. Liem, J. Mennella, N. Bobowski, 2017 .

A longitudinal comparison of two salt reduction strategies: Acceptability of a low sodium food depends on the consumer

Z. Vickers, A. Rendahl, N. Bobowski, 2015 .

Preference for salt in a food may be alterable without a low sodium diet

Zata M Vickers, Z. Vickers, A. Rendahl, 2015 .

Determining sequential difference thresholds for sodium chloride reduction

Z. Vickers, N. Bobowski, 2012 .

Personal Variation in Preference for Sweetness: Effects of Age and Obesity.

J. Mennella, N. Bobowski, 2017, Childhood obesity.

The changing role of the senses in food choice and food intake across the lifespan

S. Boesveldt, C. Sulmont-Rossé, C. Forde, 2018, Food Quality and Preference.

Disruption in the Relationship between Blood Pressure and Salty Taste Thresholds among Overweight and Obese Children.

J. Mennella, N. Bobowski, 2015, Journal of the Academy of Nutrition and Dietetics.

Repeated Exposure to Low-Sodium Cereal Affects Acceptance but Does not Shift Taste Preferences or Detection Thresholds of Children in a Randomized Clinical Trial.

J. Mennella, N. Bobowski, 2019, The Journal of nutrition.

Variation in the TAS2R31 bitter taste receptor gene relates to liking for the nonnutritive sweetener Acesulfame-K among children and adults

D. Reed, J. Mennella, N. Bobowski, 2016, Scientific Reports.

Psychophysical Tracking Method to Measure Taste Preferences in Children and Adults.

J. Mennella, N. Bobowski, 2016, Journal of visualized experiments : JoVE.