Abdallah Lahlou

Buglossoides spp. seeds, a land source of health-promoting n-3 PUFA and phenolic compounds.

E. Belarbi, Rosalía López-Ruiz, M. A. Rincón-Cervera, 2022, Food research international.

Fatty acid profiling in the genus Pinus in relation to its chemotaxonomy and nutritional or pharmaceutical properties.

E. Belarbi, M. A. Rincón-Cervera, Miriam Álvarez-Corral, 2022, Phytochemistry.

Arecaceae Seeds Constitute a Healthy Source of Fatty Acids and Phenolic Compounds

Rosalía López-Ruiz, M. A. Rincón-Cervera, S. Lyashenko, 2023, Plants.

Arecaceae Fruits: Fatty Acids, Phenolic Compounds and In Vitro Anti-Tumour Activity

M. Urrestarazu, Rosalía López-Ruiz, M. A. Rincón-Cervera, 2022, SSRN Electronic Journal.

Influence of storage variables on the antioxidant and antitumor activities, phenolic compounds and vitamin C of an agglomerate of Andean berries.

Manuela Gallón Bedoya, J. Guil‐Guerrero, Abdallah Lahlou, 2023, Heliyon.

Influence of storage variables on the antioxidant and antitumor activities, phenolic compounds and vitamin C of an agglomerate of Andean berries.

Manuela Gallón Bedoya, J. Guil‐Guerrero, Abdallah Lahlou, 2023, Heliyon.