Sandra Buchmann

Cholesterol-raising diterpenes in types of coffee commonly consumed in Singapore, Indonesia and India and associations with blood lipids: A survey and cross sectional study

E. Tai, R. V. van Dam, N. Naidoo, 2011, Nutrition journal.

Protective effects of coffee against induction of DNA damage and pre-neoplastic foci by aflatoxin B₁.

B. Grasl-Kraupp, S. Knasmüller, W. Huber, 2014, Molecular nutrition & food research.