I. Haug

发表

Structural and mechanical properties of fish gelatin as a function of extraction conditions

M. Djabourov, K. Draget, Jonhard Eysturskarð, 2009 .

Proteolytic degradation of cold-water fish gelatin solutions and gels.

K. Draget, I. Haug, Geir Solgaard, 2008, International journal of biological macromolecules.

Bioavailability of EPA and DHA delivered by gelled emulsions and soft gel capsules

Inge Christoffer Olsen, K. Draget, T. Seternes, 2011 .

Electrostatic effects on β-lactoglobulin transitions during heat denaturation as studied by differential scanning calorimetry

K. Draget, H. Skar, G. Vegarud, 2009 .

Physical behaviour of fish gelatin-κ-carrageenan mixtures

K. Draget, O. Smidsrod, I. Haug, 2004 .

Physical and rheological properties of fish gelatin compared to mammalian gelatin

K. Draget, O. Smidsrod, Olav Smidsrød, 2004 .

Simultaneous assessment of migration and proliferation of murine fibrosarcoma cells, as affected by hydroxyurea, vinblastine, cytochalasin B, Razoxane and interferon

I. Grimstad, E. M. Siebke, H. Benestad, 1993, Cell proliferation.

Cross-Linking and Depolymerisation of γ-Irradiated Fish Gelatin and Porcine Gelatin Studied by SEC-MALLS and SDS-PAGE: A Comparative Study

Mayumi Yoshida, B. Christensen, A. Ulset, 2010, Journal of biomaterials science. Polymer edition.

Synergistic effects in semidilute mixed solutions of alginate and lactose-modified chitosan (chitlac).

K. Draget, G. Skjåk‐Braek, I. Donati, 2007, Biomacromolecules.

Molecular interactions in, and rheological properties of, a mixed biopolymer system undergoing order/disorder transitions

L. Lundin, K. Draget, O. Smidsrod, 2003 .

Interfacial and rheological properties of gelatin based solid emulsions prepared with acid or alkali pretreated gelatins

K. Draget, S. Molnes, I. Haug, 2015 .

Uptake of IgG in osteosarcoma correlates inversely with interstitial fluid pressure, but not with interstitial constituents

J. Halgunset, C. Davies, C. Brekken, 2001, British Journal of Cancer.

Mechanical properties of mammalian and fish gelatins based on their weight average molecular weight and molecular weight distribution.

K. Draget, A. Ulset, Jonhard Eysturskarð, 2009 .

Mechanical Properties of Mammalian and Fish Gelatins as a Function of the Contents of α-Chain, β-Chain, and Low and High Molecular Weight Fractions

K. Draget, A. Ulset, Jonhard Eysturskarð, 2010 .

Gelatin and collagen

K. Draget, M. J. Dille, I. Haug, 2021 .