J. M. Wood

Characterization of Poly(2-Hyoroxyethyl Methacrylate) Gels

D. Attwood, J. Collett, J. M. Wood, 1983 .

Additives to biological substances. I. Effect of added carbohydrates on bovine serum albumin.

E. Tarelli, J. M. Wood, 1981, Journal of biological standardization.

SENSORY EVALUATION OF ICE CREAM MADE WITH PREBIOTIC INGREDIENTS SUBSTITUTED FOR SUGAR

J. M. Wood, 2011 .

The swelling properties of poly(2-hydroxyethyl methacrylate) hydrogels polymerized by gamma-irradiation and chemical initiation☆

D. Attwood, J. Collett, J. M. Wood, 1981 .

Influence of Gel and Solute Structure on In Vitro and In Vivo Release Kinetics From Hydrogels

D. Attwood, J. Collett, J. M. Wood, 1984 .

The influence of gel formulation on the diffusion of salicylic acid in polyHEMA hydrogels

D. Attwood, J. M. Wood, J. H. COLLETT, 1982, The Journal of pharmacy and pharmacology.

INFLUENCE OF GEL STRUCTURE ON DIFFUSION THROUGH POLY(2‐HYDROXYETHYL METHACRYLATE (polyHEMA) GELS

D. Attwood, J. M. Wood, J.H. Collett, 1981 .