Yuanyi Liu

Multivariant insight into the organoleptic properties of porcine muscle by ultrasound-assisted brining: Protein oxidation, water state and microstructure

M. Zhang, Lichao He, Guofeng Jin, 2022, LWT.

Advanced Lipidomics in the Modern Meat Industry: Quality Traceability, Processing Requirement, and Health Concerns

M. Zhang, Lichao He, Guofeng Jin, 2022, Frontiers in Nutrition.

Interactions between unfolding/disassembling behaviors, proteolytic subfragments and reversible aggregation of oxidized skeletal myosin isoforms at different salt contents.

Yuemei Zhang, Jinxuan Cao, Lichao He, 2022, Food research international.

Underlying formation mechanisms of ultrasound-assisted brined porcine meat: The role of physicochemical modification, myofiber fragmentation and histological organization

Yuemei Zhang, Ying Wang, Jinxuan Cao, 2023, Ultrasonics sonochemistry.

New insights into the function of lipid droplet-related proteins and lipid metabolism of salt-stimulated porcine biceps femoris: Label-free quantitative phosphoproteomics, morphometry and bioinformatics.

Lichao He, Guofeng Jin, Long Sheng, 2023, Journal of the science of food and agriculture.