Maria Papapostolou

Diagnostic Potential of FT-IR Fingerprinting in Botanical Origin Evaluation of Laurus nobilis L. Essential Oil is Supported by GC-FID-MS Data

M. Tsimidou, S. Kokkini, S. A. Ordoudi, 2020, Molecules.

Bay Laurel (Laurus nobilis L.) Essential Oil as a Food Preservative Source: Chemistry, Quality Control, Activity Assessment, and Applications to Olive Industry Products

F. Mantzouridou, M. Tsimidou, N. Nenadis, 2022, Foods.

Flavored Olive Oil as a Preservation Means of Reduced Salt Spanish Style Green Table Olives (cv. Chalkidiki)

F. Mantzouridou, M. Tsimidou, Maria Papapostolou, 2021, Foods.

Suggestions on the Contribution of Methyl Eugenol and Eugenol to Bay Laurel (Laurus nobilis L.) Essential Oil Preservative Activity through Radical Scavenging

M. Tsimidou, N. Nenadis, Maria Papapostolou, 2021, Molecules.

Project tittle : “ In vitro Approach to Test Estrogen-like Activity of Six Bisphenol A Analogues

Maria Papapostolou, Bisphenol A Analogues, 2016 .