Tingting Shi

1H NMR combined with PLS for the rapid determination of squalene and sterols in vegetable oils.

Yi Chen, Mengting Zhu, Xi Huo, 2019, Food chemistry.

Prediction of fatty acid composition in camellia oil by 1H NMR combined with PLS regression.

M. Xie, Yi Chen, Mengting Zhu, 2019, Food chemistry.

1H NMR combined with chemometrics for the rapid detection of adulteration in camellia oils.

M. Xie, Yi Chen, Mengting Zhu, 2018, Food chemistry.

Determination of the oxidative stability of camellia oils using a chemometrics tool based on 1H NMR spectra and α-tocopherol content.

Yi Chen, Mengting Zhu, L. Tang, 2019, Analytical chemistry.

Comparative study of the oxidation of cold-pressed and commercial refined camellia oil during storage with 1H and 31P NMR spectroscopy.

Ziyan Guo, Yi Chen, Mengting Zhu, 2020, Food chemistry.

Research on plaintiff qualification of the environmental civil public interest litigation

T. Zhang, Tingting Shi, Yi Chen, 2019, Proceedings of the 2019 3rd International Seminar on Education, Management and Social Sciences (ISEMSS 2019).

Comparison of (poly)phenolic compounds and antioxidant properties of pomace extracts from kiwi and grape juice.

M. Xie, Yi Chen, Mengting Zhu, 2019, Food chemistry.

Determination of multi-pesticide residues in green tea with a modified QuEChERS protocol coupled to HPLC-MS/MS.

Yi Chen, Ting Shi, Xiang Luo, 2019, Food chemistry.

Recovery of dietary fiber and polyphenol from grape juice pomace and evaluation of their functional properties and polyphenol compositions.

M. Xie, Yi Chen, Mengting Zhu, 2017, Food & function.

Adulteration detection of corn oil, rapeseed oil and sunflower oil in camellia oil by in situ diffuse reflectance near-infrared spectroscopy and chemometrics

MengTing Zhu, Yi Chen, Bei Gan, 2021 .

Uncovering the role of impurity sugars on the crystallization of d-tagatose crystal: Experiments and molecular dynamics simulations.

J. Gong, Yuan Li, Ying Wang, 2022, Food chemistry.