I. Kiyosawa

发表

Lactulose and Intestinal Microflora in Infant Nutrition

K. Yamauchi, M. Takase, T. Yaeshima, 1986 .

Effects of Composition of Infant Formulas on the Intestinal Microflora of Infants

K. Kawase, S. Okonogi, T. Kawashima, 1983 .

Binding characteristics of bovine lactoferrin to the cell surface of Clostridium species and identification of the lactoferrin-binding protein.

Y. Benno, H. Hayashizaki, J. Matsuyama, 1998, Bioscience, biotechnology, and biochemistry.

Binding of lactoferrin to bacterial cells of the Clostridium species and their agglutination.

J. Matsuyama, I. Kiyosawa, S. Tomita, 1998, Bioscience, biotechnology, and biochemistry.

Interaction of lactoferrin with ascorbate and the relationship with bleomycin-dependent DNA damage.

J. Matsuyama, I. Kiyosawa, M. Matsue, 1995, Bioscience, biotechnology, and biochemistry.

Suppressive Effects of Lactoferrin on Bleomycin-dependent DNA Damage by the Iron Ion and Ascorbate.

I. Kiyosawa, S. Tomita, M. Matsue, 1994, Bioscience, biotechnology, and biochemistry.

Growth behavior of Clostridium perfringens cells aggregated by bovine lactoferrin in the presence of lipoteichoic acid

Y. Benno, J. Matsuyama, I. Kiyosawa, 2006 .

Purification of the A protein of human milk lactose synthetase and identification as a glycoprotein.

I. Kiyosawa, T. Nagasawa, N. Tanahashi, 1971, Journal of dairy science.

Lactoferrin Contents in Bovine Colostrum and Milk

I. Kiyosawa, Takashi Suzuki, Mayumi Nonaka, 1977 .

Effects of phytic acid on the digestion of casein and soybean protein with trypsin, pancreatin or pepsin

J. Inagawa, I. Kiyosawa, T. Nagasawa, 1987 .

Selective Binding and Cleavage of DNA by Stereoisomers of N,N′-Bis(phenanthrolin-2-yl)-1,2-cyclohexanediamine Conjugates, and Their Copper Complexes

H. Ozaki, H. Sawai, I. Kiyosawa, 2004 .

Agglutination of Bacterial Cells of Clostridium innocuum, Bifidobacterium longum, and Micrococcus luteus by Lactoferrin and Ovotransferrin

J. Matsuyama, I. Kiyosawa, S. Tomita, 1994 .

Isolation of canine s-casein and major whey protein component A and their amino acid composition.

R. Kato, I. Kiyosawa, T. Nagasawa, 1972, Journal of dairy science.

Oxygen uptake activity and aerobic metabolism of Streptococcus thermophilus STH450.

I. Kiyosawa, S. Teraguchi, J. Ono, 1987, Journal of dairy science.

α-Lactalbumin and the Lactose Synthetase Reaction

K. Ebner, U. Brodbeck, D. K. Fitzgerald, 1970 .

α-Lactalbumin and Serum Albumin in Human Milk

I. Kiyosawa, Y. Fukuwatari, T. Kitayama, 1973 .

Antigenicity of casein enzymatic hydrolysate.

M. Takase, K. Kawase, T. Kuroume, 1979, Journal of dairy science.

Fractionation of buffalo milk casein by acrylamide gel electrophoresis and DEAE cellulose column chromatography

N. C. Ganguli, I. Kiyosawa, T. Nagasawa, 1973 .

Human Casein. II. Isolation of Human β-Casein Fraction and Human β-Casein B

I. Kiyosawa, T. Nagasawa, K. Kuwahara, 1970 .

The content of free and bound inositol in human and cow's milk.

I. Kiyosawa, M. Kuboyama, K. Ogasa, 1975, Journal of Nutritional Science and Vitaminology.

Acrylamide gel electrophoresis and amino acid compositions of human colostral casein.

I. Kiyosawa, T. Nagasawa, K. Kuwahara, 1970, Journal of dairy science.

Changes of disc gel electrophoretic patterns of human milk protein with duration and temperature of storage of the milk.

I. Kiyosawa, Y. Fukuwatari, T. Nagasawa, 1972, Journal of dairy science.

Human casein. 3. DEAE-cellulose-urea chromatography of human casein and dephosphorylation of casein fractions.

I. Kiyosawa, T. Nagasawa, K. Kuwahara, 1971, Journal of dairy science.

Studies on human casein. I. Fractionation of human casein by diethylaminoethyl cellulose column chromatography.

I. Kiyosawa, T. Nagasawa, K. Kuwahara, 1967, Archives of biochemistry and biophysics.

Physicochemical properties of human lactalbumin.

I. Kiyosawa, M. Maeno, 1962, The Biochemical journal.

Amounts of lactoferrin in human colostrum and milk.

I. Kiyosawa, T. Nagasawa, K. Kuwahara, 1972, Journal of dairy science.

Properties of peptic-tryptic digestion products of human and bovine lactoferrins.

K. Yamauchi, M. Tomita, S. Okonogi, 1989 .

Alpha-lactalbumin and the lactose synthetase reaction.

K. Ebner, U. Brodbeck, D. K. Fitzgerald, 1970, The Journal of biological chemistry.

Fermentation Profiles and Utilization of Sugars of Bifidobacteria in Soymilk

J. Matsuyama, I. Kiyosawa, T. Nagasawa, 1992 .

Lactoferrin and serum albumin of human casein in colostrum and milk.

M. Takase, I. Kiyosawa, T. Nagasawa, 1974, Journal of dairy science.

Amounts of Lodoferrin in Human Colostrum an6 Milk

I. Kiyosawa, K. Kuwahara, 2007 .