Rie Sadohara

发表

Genetic analysis of barley for Shochu quality

T. March, A. Iwami, S. Degner, 2017 .

Functional Food Center’s vision on functional food definition and science in comparison to FDA’s health claim authorization and Japan’s Foods for Specified Health Uses

D. Martirosyan, Rie Sadohara, 2020 .

Food Industry Views on Pulse Flour—Perceived Intrinsic and Extrinsic Challenges for Product Utilization

D. Winham, K. Cichy, Rie Sadohara, 2022, Foods.

Breeding Dry Beans (Phaseolus vulqaris L.) with Improved Cooking and Canning Quality Traits

Rie Sadohara, A. Qureshi, R. Sadohara, 2019, Quality Breeding in Field Crops.

Composite modeling of leaf shape along shoots discriminates Vitis species better than individual leaves

Margaret H. Frank, D. Chitwood, J. Londo, 2020, Applications in plant sciences.

Genotypic and Environmental Effects on Paste Quality of Common Beans (Phaseolus vulgaris L.) Grown in Michigan

J. Kelly, K. Cichy, Rie Sadohara, 2020, HortScience.

Seed coat color genetics and genotype × environment effects in yellow beans via machine‐learning and genome‐wide association

C. Urrea, Carlos A. Urrea, K. Cichy, 2021, The plant genome.

The Phaseolus vulgaris L. Yellow Bean Collection: genetic diversity and characterization for cooking time

T. Porch, J. Beaver, C. Urrea, 2022, Genetic Resources and Crop Evolution.

Elucidation of the low resistant starch phenotype in Phaseolus vulgaris exhibited in the yellow bean Cebo Cela.

K. Cichy, Rie Sadohara, Sharon D Hooper, 2021, Journal of food science.

Composite modeling of leaf shape across shoots discriminates Vitis species better than individual leaves

Margaret H. Frank, D. Chitwood, J. Londo, 2020, bioRxiv.