S. G. C. Barcelos

Survival of Lactobacillus rhamnosus EM1107 in simulated gastrointestinal conditions and its inhibitory effect against pathogenic bacteria in semi-hard goat cheese

M. Magnani, Maria Oliveira, R. Queiroga, 2015 .

Effect of acerola ( Malpighia emarginata DC) pulp incorporation on potentially probiotic Petit‐Suisse goat cheese

A. S. Egito, S. G. C. Barcelos, Daniele Maria Alves Teixeira Sá, 2020 .

Viabilidade de cepa comercial e autóctone de Lactobacillus rhamnosus em bebida láctea caprina com suco de uva potencialmente probiótica

A. S. Egito, S. G. C. Barcelos, Daniele M.A. Teixeira Sá, 2018 .

Physical , physicochemical and centesimal characterization of jatobá-do-cerrado ( Hymenaea stigonocarpa Mart . )

P. A. D. Souza, Lúcia, S. G. C. Barcelos, 2020 .