C. Hung

发表

Fish consumption is an indicator of exposure to non-dioxin like polychlorinated biphenyls in cumulative risk assessments based on a probabilistic and sensitive approach.

Ching‐Chang Lee, Hsiu-Ling Chen, Wei-Hsiung Chang, 2020, Environmental pollution.

Characteristics of nonylphenol and bisphenol A accumulation by fish and implications for ecological and human health.

Ching‐Chang Lee, C. Chen, C. Tien, 2015, The Science of the total environment.

Pancreatic cancer mortality and total hardness levels in Taiwan's drinking water.

S. Tsai, C. -. Yang, H. Chiu, 1999, Journal of toxicology and environmental health. Part A.

Effects of indoor environmental factors on risk for acute otitis media in a subtropical area.

S. Tsai, C. -. Yang, C Y Yang, 1999, Journal of toxicology and environmental health. Part A.

Biochemistry examinations and health disorder evaluation of Taiwanese living near incinerators and with low serum PCDD/Fs levels.

P. Liao, Ching‐Chang Lee, Hsiu-Ling Chen, 2006, The Science of the total environment.

Esophageal cancer mortality and total hardness levels in Taiwan's drinking water.

S. Tsai, C. -. Yang, H. Chiu, 1999, Environmental research.

Colon Cancer Mortality and Total Hardness Levels in Taiwan's Drinking Water

C. Hung, C.-Y. Yang, 1998, Archives of environmental contamination and toxicology.

Female lung cancer mortality and sex ratios at birth near a petroleum refinery plant.

Trong-Neng Wu, S. Tsai, C. -. Yang, 2000, Environmental research.

Polybrominated diphenyl ethers (PBDES) and hexa-brominated biphenyls (Hexa-BBs) in fresh foods ingested in Taiwan.

Ching‐Chang Lee, Jung-Wei Chang, Yi-Ting Kao, 2017, Environmental pollution.

Fluoride in drinking water and cancer mortality in Taiwan.

S. Tsai, C. -. Yang, Chun‐Yuh Yang, 2000, Environmental research.

Rectal cancer mortality and total hardness levels in Taiwan's drinking water.

S. Tsai, C. -. Yang, H. Chiu, 1999, Environmental Research.