Shengqiang Tao

Yeast cultures alleviate gossypol induced inflammatory response in liver tissue of Ussuri catfish (Pseudobagrus ussuriensis)

Yuhong Yang, X. Bu, Hanji Liu, 2020 .

Dietary yeast culture modulates immune response related to TLR2-MyD88-NF-kβ signaling pathway, antioxidant capability and disease resistance against Aeromonas hydrophila for Ussuri catfish (Pseudobagrus ussuriensis).

Yuhong Yang, X. Bu, Jiaming Yang, 2019, Fish & shellfish immunology.

Partial fishmeal replacement by mussel meal or meat and bone meal in low‐fishmeal diets for juvenile Ussuri catfish (Pseudobagrus ussuriensis): Growth, digestibility, antioxidant capacity and IGF‐I gene expression

Yuhong Yang, Ying Zhang, Jiaming Yang, 2020 .

Yeast culture improve CCl 4 ‐induced liver damage, inflammatory response via inhibition of TLR2/NF‐kB signaling pathway expression in Pseudobagrus ussuriensis

Yuhong Yang, Jingyao Wang, X. Hou, 2021 .

Alkali exposure induces autophagy through activation of the MAPKpathway by ROS and inhibition of mTOR in Eriocheir sinensis.

Feng Wang, Jingyao Wang, Zhigang Zhao, 2023, Aquatic toxicology.

Effects of replacing fish meal with mussel (Cristaria plicata ) meat on growth, digestive ability, antioxidant capacity and hepatic IGF-I gene expression in juvenile Ussuri catfish (Pseudobagrus ussuriensis )

Yuhong Yang, Jiaming Yang, Chengzeng Luo, 2019, Aquaculture Research.