Nuria Elizabeth Rocha Guzman

Chronic Consumption of Cocoa Rich in Procyanidins Has a Marginal Impact on Gut Microbiota and on Serum and Fecal Metabolomes in Male Endurance Athletes.

F. Fenaille, F. Castelli, Mariangela Tabone, 2022, Journal of agricultural and food chemistry.

Whole-cell bioconversion of naringenin to high added value hydroxylated compounds using Yarrowia lipolytica 2.2ab in surface and liquid cultures

O. Rutiaga-Quiñones, A. Prado-Barragán, M. Gimeno, 2020, Bioprocess and Biosystems Engineering.