Aysun Yücetepe

发表

Stirred-type yoghurt incorporated with sour cherry extract in chitosan-coated liposomes

J. Weiss, M. Gibis, B. Özçelik, 2020 .

A novel antioxidant source: evaluation of in vitro bioaccessibility, antioxidant activity and polyphenol profile of phenolic extract from black radish peel wastes ( Raphanus sativus L. var. niger ) during simulated gastrointestinal digestion

B. Özçelik, Gokce Altin, Aysun Yücetepe, 2020 .

Valorization of Peel Wastes of Purple Turnip (Brassica rapa L.): Extraction of Polyphenolics Through Ultrasonic-Assisted Extraction and Investigation of Changes in Total Phenolic Content, Total Monomeric Anthocyanin Content and Total Antioxidant Capacity During in vitro Gastro-Intestinal Digestion

Aysun Yücetepe, 2021, European Journal of Science and Technology.

Optimisation of ultrasound-assisted extraction of protein from Spirulina platensis using RSM

Ceren Daşkaya-Dikmen, B. Özçelik, Fatih Bildik, 2018 .

The impact of pH and biopolymer ratio on the complex coacervation of Spirulina platensis protein concentrate with chitosan

Merve Yavuz-Düzgün, B. Özçelik, Fatih Bildik, 2020, Journal of Food Science and Technology.

Response surface optimization of ultrasound-assisted protein extraction from Spirulina platensis: investigation of the effect of extraction conditions on techno-functional properties of protein concentrates

B. Özçelik, Aysun Yücetepe, Öznur Saroğlu, 2019, Journal of Food Science and Technology.

Apium Plants: Beyond Simple Food and Phytopharmacological Applications

B. Salehi, J. Sharifi‐Rad, S. Shaheen, 2019, Applied Sciences.

Bioactive Peptides Isolated from Microalgae Spirulina platensis and their Biofunctional Activities

B. Özçelik, A. Gıda, Aysun Yücetepe, 2016 .

ANGIOTENSIN-I-CONVERTING ENZYME INHIBITORY AND ANTIOXIDANT ACTIVITY OF TRYPTIC SPIRULINA PLATENSIS PROTEIN HYDROLYSATES: EFFECT OF HYDROLYSIS AND IN VITRO GASTROINTESTINAL DIGESTION ABSTRACT In this study, protein hydrolysates derived from Spirulina platensis protein (SPPHs) using trypsin were inves

Kadriye Nur Kasapoğlu, Aysun Yücetepe, 2018 .

Production of structured lipids from hazelnut oil with conjugated linoleic acid by lipase-catalyzed esterification: Optimization by response surface methodology

Kadriye Nur Kasapoğlu, B. Özçelik, H. İlyasoğlu, 2018 .

High-Value Compounds from Olive Oil Processing Waste

Charis M. Galanakis, Kadriye Nur Kasapoğlu, B. Özçelik, 2017 .

INVESTIGATION OF CHANGES IN SOME BIOACTIVE PROPERTIES OF PHENOLIC EXTRACTS FROM PULP AND SEED TISSUES OF ZIZIPHUS JUJUBA DURING IN VITRO DIGESTION

B. Özçelik, A. Duran, Aysun Yücetepe, 2023, GIDA / THE JOURNAL OF FOOD.