Bohdan Achrem–Achremowicz

Phenolic Compounds from Apples: Reviewing their Occurrence, Absorption, Bioavailability, Processing, and Antioxidant Activity – a Review

H. Zieliński, Małgorzata Starowicz, M. Piskuła, 2020 .

The Quality Value of Oat Flakes Produced in Different Countries

A. Kuczyński, C. Puchalski, R. Wiśniewski, 2017 .