J. Ofori

Physicochemical and functional properties of dried okra (Abelmoschus esculentus L.) seed flour

C. Tortoe, J. Agbenorhevi, J. Ofori, 2020, Food science & nutrition.

Starches of two water yam (Dioscorea alata) varieties used as congeals in yogurt production

P. T. Akonor, C. Tortoe, J. Ofori, 2019, Food science & nutrition.

Chemical, Microbial Quality, and Risk Assessment due to Toxic Metal Contamination of Egusi (Citrullus colocynthis L.) Powder Sold in Selected Ghanaian Markets

N. K. Kortei, P. T. Akonor, P. Addo, 2020, International journal of food science.