Qiju Huang

Translating In Vitro Acrolein-Trapping Capacities of Tea Polyphenol and Soy Genistein to In Vivo Situation is Mediated by the Bioavailability and Biotransformation of Individual Polyphenols.

S. Sang, Lishuang Lv, Yingdong Zhu, 2019, Molecular nutrition & food research.

Additive Capacity of [6]-Shogaol and Epicatechin To Trap Methylglyoxal.

S. Sang, Lishuang Lv, Yingdong Zhu, 2017, Journal of agricultural and food chemistry.

FimH confers mannose-targeting ability to Bacillus Calmette-Guerin for improved immunotherapy in bladder cancer

Q. Cao, Q. Lv, D. Theodorescu, 2022, Journal for ImmunoTherapy of Cancer.

Levels and formation of α-dicarbonyl compounds in beverages and the preventive effects of flavonoids

S. Sang, Lishuang Lv, Yonglin Lu, 2017, Journal of Food Science and Technology.

Transcriptional changes consistent with altered neuronal differentiation, angiogenesis, and tumor plasticity induced in human subpallial telencephalic organoid-glioblastoma chimeras

H. Colman, Jingye Yang, S. Cheshier, 2023, bioRxiv.

Metabolic Investigation on the Interaction Mechanism between Dietary Dihydrochalcone Intake and Lipid Peroxidation Product Acrolein Reduction.

S. Sang, Yingdong Zhu, Changling Hu, 2022, Molecular Nutrition & Food Research.