Isis Meireles Mafaldo

Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier.

A. M. Dantas, M. S. Lima, M. Magnani, 2019, Food chemistry.

Stingless bee honey: An overview of health benefits and main market challenges.

T. C. Pimentel, M. Magnani, E. L. de Souza, 2021, Journal of food biochemistry.

Cassava (Manihot esculenta) Brazilian cultivars have different chemical compositions, present prebiotic potential, and beneficial effects on the colonic microbiota of celiac individuals.

M. F. Noronha, M. Magnani, C. Barão, 2024, Food research international.

Unconventional foods and by-products as sustainable encapsulating materials carrying probiotic cultures: An overview of the encapsulation methods, and incorporation on food products

M. Magnani, M. Rosset, F. F. Bezerril, 2024, Food Bioscience.