L. Bravo-Clemente

发表

Hydroxytyrosol in functional hydroxytyrosol-enriched biscuits is highly bioavailable and decreases oxidised low density lipoprotein levels in humans.

B. Sarriá, M. Amigo-Benavent, R. Mateos, 2016, Food chemistry.

Experimental confounding factors affecting stability, transport and metabolism of flavanols and hydroxycinnamic acids in Caco-2 cells.

B. Sarriá, L. Goya, R. Mateos, 2020, Food research international.

TNF-α-induced oxidative stress and endothelial dysfunction in EA.hy926 cells is prevented by mate and green coffee extracts, 5-caffeoylquinic acid and its microbial metabolite, dihydrocaffeic acid

B. Sarriá, L. Goya, R. Mateos, 2018, International journal of food sciences and nutrition.

Long-term consumption of a green/roasted coffee blend positively affects glucose metabolism and insulin resistance in humans

B. Sarriá, R. Mateos, Sara Martínez-López, 2016 .

Green/Roasted Coffee May Reduce Cardiovascular Risk in Hypercholesterolemic Subjects by Decreasing Body Weight, Abdominal Adiposity and Blood Pressure

B. Sarriá, R. Mateos, José Luis Sierra-Cinos, 2020, Foods.

Regularly consuming a green/roasted coffee blend reduces the risk of metabolic syndrome

B. Sarriá, R. Mateos, José Luis Sierra-Cinos, 2018, European Journal of Nutrition.

Chemical characterization and chemo-protective activity of cranberry phenolic powders in a model cell culture. Response of the antioxidant defenses and regulation of signaling pathways

L. Goya, C. Khoo, S. Ramos, 2015 .

Sustained Consumption of a Decaffeinated Green Coffee Nutraceutical Has Limited Effects on Phenolic Metabolism and Bioavailability in Overweight/Obese Subjects

B. Sarriá, R. Mateos, L. Bravo-Clemente, 2022, Nutrients.

Moderate consumption of a soluble green/roasted coffee rich in caffeoylquinic acids reduces cardiovascular risk markers: results from a randomized, cross-over, controlled trial in healthy and hypercholesterolemic subjects

B. Sarriá, R. Mateos, Sara Martínez-López, 2018, European Journal of Nutrition.

Olive Pomace Oil versus High Oleic Sunflower Oil and Sunflower Oil: A Comparative Study in Healthy and Cardiovascular Risk Humans

B. Sarriá, R. Mateos, L. Bravo-Clemente, 2022, Foods.

Effect of Olive Pomace Oil on Cardiovascular Health and Associated Pathologies

B. Sarriá, R. Mateos, L. Bravo-Clemente, 2022, Nutrients.

Methylxanthines: Dietary Sources, Bioavailability, and Health Benefits

L. Bravo-Clemente, María Raquel Mateos Briz, Beatriz Sarriá Ruiz, 2017 .

Theobromine, caffeine, and theophylline metabolites in human plasma and urine after consumption of soluble cocoa products with different methylxanthine contents

B. Sarriá, L. Goya, R. Mateos, 2014 .

Pharmacokinetics of caffeine and its metabolites in plasma and urine after consuming a soluble green/roasted coffee blend by healthy subjects.

B. Sarriá, R. Mateos, Sara Martínez-López, 2014, Food research international.

Evaluation of the Bioavailability and Metabolism of Nitroderivatives of Hydroxytyrosol Using Caco-2 and HepG2 Human Cell Models.

B. Sarriá, R. Mateos, J. L. Espartero, 2016, Journal of agricultural and food chemistry.

Regular Consumption of Green Coffee Phenol, Oat β-Glucan and Green Coffee Phenol/Oat β-Glucan Supplements Does Not Change Body Composition in Subjects with Overweight and Obesity

B. Sarriá, R. Mateos, José Luis Sierra-Cinos, 2022, Foods.

Colonic Coffee Phenols Metabolites, Dihydrocaffeic, Dihydroferulic, and Hydroxyhippuric Acids Protect Hepatic Cells from TNF-α-Induced Inflammation and Oxidative Stress

B. Sarriá, L. Goya, Rudolf Dupak, 2023, International journal of molecular sciences.