Y. Zhou

Effect of Different Maceration Levels on the Antioxidant and Bioavailability of Wine from Vitis vinifera Cv. Muscat Hamburg

Wei Li Li, J. Yun, Xi Hong Li, 2011 .

Facile synthesis of Gd2O2SO4:Tb and Gd2O2S:Tb green phosphor nanopowders of unimodal size distribution and photoluminescence

Xiaodong Li, Xudong Sun, Ji-guang Li, 2021 .

The absence of lipoxygenase and 7S globulin of soybeans and heating temperatures on the properties of soymilks and soy yogurts

Y. Hua, Caimeng Zhang, Xingfei Li, 2019, LWT.

Effect of High Oxygen Modified Atmosphere Packaging on Browning Characteristics of Fresh-Cut ‘Fuji’ Apple

Xi Hong Li, T. Xue, Sen Wan, 2011 .