A. Ahmad

发表

Soybean and tempeh total isoflavones improved antioxidant activities in normal and scopolamine-induced rat brain

K. Ramasamy, A. Majeed, V. Mani, 2015 .

Enhancement of β-secretase inhibition and antioxidant activities of tempeh, a fermented soybean cake through enrichment of bioactive aglycones

K. Ramasamy, A. Majeed, V. Mani, 2015, Pharmaceutical biology.

Ameliorative Effect of Olmesartan Medoxomil on Acetic Acid-Induced Colitis in Rats

A. Ahmad, Darwish Fatima, Al laham Shaza, 2016 .

Assessment of antioxidant and wound healing activity of the crude methanolic extract of Diospyros mespiliformis Hochst ex a. Dc (Ebenaceae) and its fractions in Wistar rats

A. Ahmad, A. A. Ebbo, A. Z. Hassan, 2022, South African Journal of Botany.

Murraya koenigii Leaves and Their Use in Dementia

K. Ramasamy, A. Majeed, S. Lim, 2015 .

Effects of the Total Alkaloidal Extract of Murraya koenigii Leaf on Oxidative Stress and Cholinergic Transmission in Aged Mice

Siti Murnirah Jaafar, K. Ramasamy, A. Majeed, 2013, Phytotherapy research : PTR.

Protective effects of total alkaloidal extract from Murraya koenigii leaves on experimentally induced dementia.

K. Ramasamy, A. Majeed, V. Mani, 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Total isoflavones from soybean and tempeh reversed scopolamine-induced amnesia, improved cholinergic activities and reduced neuroinflammation in brain.

Siti Murnirah Jaafar, K. Ramasamy, A. Majeed, 2014, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.