A. M. O'Donnell-Megaro

Survey of the fatty acid composition of retail milk in the United States including regional and seasonal variations.

D. Bauman, D. Barbano, A. M. O'Donnell-Megaro, 2011, Journal of dairy science.

Branched Chain Fatty Acid Content of United States Retail Cow’s Milk and Implications for Dietary Intake

D. Bauman, J. Brenna, D. Barbano, 2011, Lipids.

Effect of linoleic acid and dietary vitamin E supplementation on sustained conjugated linoleic acid production in milk fat from dairy cows.

D. Bauman, W. Weiss, J. Capper, 2012, Journal of dairy science.