Yi Tian

Chicken meat taste preferences, perceived risk of human infection with avian influenza virus, and self-reported chicken meat consumption in China.

L. D. Wang, B. Cui, Xiang Chen, 2022, Preventive veterinary medicine.

Prevalence and influencing factors of pandemic fatigue among Chinese public in Xi'an city during COVID-19 new normal: a cross-sectional study

Huan Liu, Qunhong Wu, Huan Liu, 2022, Frontiers in Public Health.

Chinese poultry farmers' decision‐making for avian influenza prevention: a qualitative analysis

L. D. Wang, B. Cui, Jun Ke, 2019, Zoonoses and public health.

Phasing out live poultry market trading policy in China: characteristics of chicken consumption, decision-making behavior, and consumer cluster analysis

B. Cui, C. Yip, Xiang Chen, 2022, Journal of Consumer Protection and Food Safety.

A Comparative Analysis of Risk Perception and Coping Behaviors among Chinese Poultry Farmers Regarding Human and Poultry Infection with Avian Influenza

L. D. Wang, B. Cui, Jun Ke, 2019, International journal of environmental research and public health.

Hand Hygiene Knowledge and Self-Reported Hand Washing Behaviors among Restaurant Kitchen Chefs in Jiangsu Province, China

L. D. Wang, B. Cui, Xiang Chen, 2021, International journal of environmental research and public health.

Determinants of highly pathogenic avian influenza outbreak information sources, risk perception and adoption of biosecurity behaviors among poultry farmers in China.

Z. Liu, B. Cui, Jun Ke, 2019, Preventive veterinary medicine.