I. Alves

发表

M. Serafini, Rodrigo Stephani, Í. Perrone, 2021, npj Science of Food.

R. B. Souto, D. M. Aragón, I. Alves, 2022, Future microbiology.

F. M. Savi, Vanessa Adelina Casali Bandeira, I. Alves, 2020, Arquivos de Neuro-Psiquiatria.

M. Serafini, R. B. Souto, L. Rossato, 2022, Future microbiology.

T. Dalla Costa, Carolina de Miranda Silva, I. Alves, 2017, Antimicrobial Agents and Chemotherapy.

M. Serafini, F. M. Savi, I. Alves, 2019, Current topics in medicinal chemistry.

B. Torres, M. Serafini, F. M. Savi, 2021, Critical reviews in biotechnology.

M. Serafini, I. Alves, T. B. de Oliveira, 2021, Critical reviews in therapeutic drug carrier systems.

M. Serafini, D. M. Aragón, K. L. Lang, 2022, Pharmaceutics.

L. Tasso, L. Michelin, B. Beltrame, 2021, Brazilian Journal of Microbiology.

M. Serafini, I. Alves, D. M. Aragón Novoa, 2023, Current Medicinal Chemistry.

S. Simionatto, M. Serafini, L. Rossato, 2022, Mycopathologia.

F. M. P. Vilela, I. Alves, J. de Carvalho da Costa, 2023, Food research international.

L. Goulart, I. Alves, Fernanda Pês de Camargo, 2010, Revista da Sociedade Brasileira de Medicina Tropical.