Federica Farina

HLA-DQA1 and HLA-DQB1 Alleles, Conferring Susceptibility to Celiac Disease and Type 1 Diabetes, Are More Expressed Than Non-Predisposing Alleles and Are Coordinately Regulated

C. Gianfrani, A. Franzese, S. Vitale, 2019, Cells.

Characterisation, in vitro digestibility and expected glycemic index of commercial starches as uncooked ingredients

F. Sarghini, P. Masi, A. Mackie, 2016, Journal of Food Science and Technology.

The HLA‐DRB1 risk alleles for multiple sclerosis are differentially expressed in blood cells of patients from Southern Italy

C. Gianfrani, M. Strazzullo, L. Pisapia, 2019, International journal of immunogenetics.

Differential expression of predisposing HLA-DQ2.5 alleles in DR5/DR7 celiac disease patients affects the pathological immune response to gluten

C. Gianfrani, L. Pisapia, S. Picascia, 2020, Scientific Reports.

HLA class II genes in precision-based care of childhood diseases: what we can learn from celiac disease

C. Gianfrani, S. Vitale, S. Picascia, 2020, Pediatric Research.

Effect of Gliadin Stimulation on HLA-DQ2.5 Gene Expression in Macrophages from Adult Celiac Disease Patients

C. Gianfrani, A. Fasano, L. Pisapia, 2021, Biomedicines.