Rodrigo Muñoz-Arrieta

Nutritional and bioactive composition of Spanish, Valencia, and Virginia type peanut skins

C. Krueger, J. Reed, Emilia Alfaro-Viquez, 2021 .

Tolerance and Biological Removal of Fungicides by Trichoderma Species Isolated From the Endosphere of Wild Rubiaceae Plants

Marta E. Pérez-Villanueva, C. Rodríguez-Rodríguez, P. Chaverri, 2022, Frontiers in Agronomy.

Peptaibol Production and Characterization from Trichoderma asperellum and Their Action as Biofungicide

J. P. López-Gómez, Julián Fernández, M. Redondo-Solano, 2022, bioRxiv.

Seasonality effect on the composition of oxindole alkaloids from distinct organs of Uncaria tomentosa from the Caribbean region of Costa Rica.

Rodrigo Muñoz-Arrieta, Catalina Rosales-López, Silvana Alvarenga-Venutolo, 2018, Phytochemistry.

Single nucleotide polymorphism (SNP) of Jatropha curcas associated with the content of phorbol ester

E. Araya-Valverde, Rodrigo Muñoz-Arrieta, Elizabeth Arnáez-Serrano, 2021, Journal of Plant Biochemistry and Biotechnology.

Single nucleotide polymorphism (SNP) of Jatropha curcas associated with the content of phorbol ester

E. Araya-Valverde, Rodrigo Muñoz-Arrieta, Elizabeth Arnáez-Serrano, 2021, Journal of Plant Biochemistry and Biotechnology.

Composition of Anthocyanins and Proanthocyanidins in Three Tropical Vaccinium Species from Costa Rica.

C. Krueger, J. Reed, Emilia Alfaro-Viquez, 2020, Journal of agricultural and food chemistry.

Emetine and cephaeline content in plants of Psychotria ipecacuanha in Costa Rica

Rodrigo Muñoz-Arrieta, A. Abdelnour-Esquivel, María Catalina Rosales López, 2020, Revista Colombiana de Química.

Nutritional and Chemical Composition of the Costa Rican Guava (Psidium friedrichsthalianum [O. Berg] Nied): An Underexploited Edible Fruit with Nutritional and Industrial Potential

J. Reed, Emilia Alfaro-Viquez, Daniel Esquivel-Alvarado, 2021, ACS Food Science & Technology.