Víctor Álvarez-Valverde

Nutritional and bioactive composition of Spanish, Valencia, and Virginia type peanut skins

C. Krueger, J. Reed, Emilia Alfaro-Viquez, 2021 .

Phytochemical characterization and antioxidant profile of Sechium edule ( Jacq ) Swartz ( Cucurbitaceae ) varieties grown in Costa Rica

P. Hernández, Víctor Álvarez-Valverde, Jonathan Parra, 2018 .

Phytonutraceutical evaluation of five varieties of tomato (Solanum lycopersicum) during ripening and processing

Laura Brenes-Peralta, P. Jiménez-Bonilla, Víctor Álvarez-Valverde, 2022, LWT.

Nutritional and Chemical Composition of the Costa Rican Guava (Psidium friedrichsthalianum [O. Berg] Nied): An Underexploited Edible Fruit with Nutritional and Industrial Potential

J. Reed, Emilia Alfaro-Viquez, Daniel Esquivel-Alvarado, 2021, ACS Food Science & Technology.

Insecticidal activity of ethanolic plant extracts on Aedes aegypti larvae

Silvia Argüello Vargas, G. Rodríguez, Víctor Álvarez-Valverde, 2023, Uniciencia.

Optimization of the Extraction of Antioxidant Compounds from Roselle Hibiscus Calyxes (Hibiscus sabdariffa), as a Source of Nutraceutical Beverages

P. Jiménez-Bonilla, Víctor Álvarez-Valverde, Gerardo Rodríguez-Rodríguez, 2023, Molecules.