J. C. Ramos

Nutritional potential, chemical profile and antioxidant activity of Chichá (Sterculia striata) nuts and its by-products.

I. Jachmanián, R. Ferrari, G. Micke, 2017, Food research international.

Diethyldithiophosphate (DDTP): A Review on Properties, General Applications, and Use in Analytical Spectrometry

A. J. Curtius, Daniel L. G. Borges, J. C. Ramos, 2012 .

Sapucaia nut (Lecythis pisonis Cambess) and its by-products: A promising and underutilized source of bioactive compounds. Part I: Nutritional composition and lipid profile.

I. Jachmanián, R. Ferrari, J. M. Block, 2018, Food research international.

Improving the nutritional and phytochemical compounds of a plant‐based milk of sapucaia nut cake using block freeze concentration

E. S. Prudêncio, J. M. Block, Fernanda Demoliner, 2020 .

Simultaneous determination of six rare earth elements in geological and spent catalyst samples using electrothermal vaporization inductively coupled plasma mass spectrometry following dispersive liquid–liquid microextraction

Daniel L. G. Borges, J. C. Ramos, 2017 .

Evaluation of electrothermal vaporization as a sample introduction technique for the determination of trace elements in biological samples by inductively coupled plasma mass spectrometry, following dispersive liquid–liquid microextraction

Daniel L. G. Borges, J. C. Ramos, 2014 .

Contributions on the Use of Bismuth as Internal Standard for Lead Determinations Using ICP-Based Techniques

E. C. Ferreira, M. A. Bechlin, Daniel L. G. Borges, 2015 .