Beatríz Núñez-Martínez

Dietary Patterns and Dietary Recommendations Achievement From Latin American College Students During the COVID-19 Pandemic Lockdown

G. Gómez, E. J. Nava-González, B. Cavagnari, 2022, Frontiers in Sustainable Food Systems.

Body weight change and its association with food and beverage consumption during COVID-19 confinement: A study in 12 Ibero-American countries

E. J. Nava-González, B. Cavagnari, Samuel Durán-Agüero, 2021 .

Quality of the diet during the COVID-19 pandemic in 11 Latin-American countries

E. J. Nava-González, B. Cavagnari, Israel Ríos-Castillo, 2022, Journal of Health, Population and Nutrition.

Bodyweight change and its association with food and beverage consumption at the beginning COVID-19 confinement

E. J. Nava-González, B. Cavagnari, Israel Ríos-Castillo, 2022, Clinical Nutrition ESPEN.

Anxiety, Anhedonia, and related food consumption at the beginning of the COVID-19 quarantine in populations of Spanish-speaking Ibero-American countries: An online cross-sectional survey study

B. Cavagnari, Samuel Durán Agüero, Israel Ríos-Castillo, 2021, SSM - Population Health.

Healthy Lifestyle Habits in Latin American University Students during COVID-19 Pandemic: A Multi-Center Study.

G. Gómez, E. J. Nava-González, P. Valdés-Badilla, 2022, Journal of the American Nutrition Association.

Ultra‐processed food and homemade fried food consumption is associated with overweight/obesity in Latin American university students during COVID‐19

G. Gómez, B. Cavagnari, S. Parra-Soto, 2023, American journal of human biology : the official journal of the Human Biology Council.