E. R. Meza-Miranda

Dietary Patterns and Dietary Recommendations Achievement From Latin American College Students During the COVID-19 Pandemic Lockdown

G. Gómez, E. J. Nava-González, B. Cavagnari, 2022, Frontiers in Sustainable Food Systems.

Body weight change and its association with food and beverage consumption during COVID-19 confinement: A study in 12 Ibero-American countries

E. J. Nava-González, B. Cavagnari, Samuel Durán-Agüero, 2021 .

Quality of the diet during the COVID-19 pandemic in 11 Latin-American countries

E. J. Nava-González, B. Cavagnari, Israel Ríos-Castillo, 2022, Journal of Health, Population and Nutrition.

Body weight in relation to hours of sleep, and physical activity in Latin American university students during the Covid-19 pandemic.

G. Gómez, E. J. Nava-González, B. Cavagnari, 2022, Journal of American college health : J of ACH.

Healthy Lifestyle Habits in Latin American University Students during COVID-19 Pandemic: A Multi-Center Study.

G. Gómez, E. J. Nava-González, P. Valdés-Badilla, 2022, Journal of the American Nutrition Association.

Bodyweight change and its association with food and beverage consumption at the beginning COVID-19 confinement

E. J. Nava-González, B. Cavagnari, Israel Ríos-Castillo, 2022, Clinical Nutrition ESPEN.

Bodyweight change and its association with food and beverage consumption at the beginning COVID-19 con fi nement Clinical ESPEN

B. Cavagnari, Israel Ríos-Castillo, G. Gonz, 2022 .

Virgin olive oil rich in phenolic compounds modulates the expression of atherosclerosis-related genes in vascular endothelium

F. Tinahones, M. Malagón, P. Pérez-Martínez, 2016, European Journal of Nutrition.