Sung-Hyeon Lee

Effects of dietary phytic acid on serum and hepatic lipid levels in diabetic KK mice

H. Lillehoj, Hong-Ju Park, S. Cho, 2005 .

The compositions and contents of flavonol glycosides in onion (Allium cepa L.) germplasm.

Kyung-A Hwang, Jung-Bong Kim, Jin-Woong Cho, 2014 .

Biological Properties of Different Types and Parts of the Dandelions : Comparisons of Anti - Oxidative, Immune Cell Proliferative and Tumor Cell Growth Inhibitory Activities

J. Sin, Soo-Muk Cho, Hong-Ju Park, 2005 .

Characterization and quantification of γ-oryzanol in grains of 16 Korean rice varieties

I. Cho, Qing X. Li, Kyung-A Hwang, 2015, International journal of food sciences and nutrition.

Screening of Natural Plant Resources with Acetylcholinesterase Inhibition and Antioxidant Activity

Soo-Muk Cho, Hong-Ju Park, Dae–Ik Kim, 2005 .

Variation of γ-Oryzanol by Incorporation of Green Manure Crops in Korean Rice Cultivars

Jang, Kyung-A Hwang, Jung-Bong Kim, 2014 .

Studies on Characteristics and Stability of Anthocyanin Pigment Extracted from Korean Purple - Fleshed Potatoes

Y. Cho, Soo-Muk Cho, Hong-Ju Park, 2004 .

Effects of Acorn (Quercus acutissima CARR.) Supplementation on the Level of Acetylcholine and Its Related Enzyme Activities in the Brain of Dementia Mouse Model

Soo-Muk Cho, Hong-Ju Park, Dae–Ik Kim, 2005 .