Xiao Wang

Regulatory Effects of a Pea-Derived Peptide Leu-Arg-Trp (LRW) on Dysfunction of Rat Aortic Vascular Smooth Muscle Cells against Angiotensin II Stimulation.

Jianping Wu, K. S. Bhullar, Wang Liao, 2020, Journal of agricultural and food chemistry.

Recent developments in stigma maydis polysaccharides: Isolation, structural characteristics, biological activities and industrial application.

Chen Song Liu, Hongjian Zheng, Xiao Wang, 2020, International journal of biological macromolecules.

Extraction, Structural Characterization, Biological Functions, and Application of Rice Bran Polysaccharides: A Review

L. Fu, Xiao Wang, Yongjin Qiao, 2023, Foods.

Comparative study on physicochemical, nutritional and enzymatic properties of two Satsuma mandarin (Citrus unshiu Marc.) varieties from different regions

Yuyu Zhang, Siyi Pan, Fengxia Liu, 2021 .

Novel application of HS-GC-IMS for characteristic fingerprints and flavor compound variations in citrus reticulatae pericarpium during storage with different Aspergillus niger fermentation

Songheng Wu, Xiao Wang, Yongjin Qiao, 2023, Food chemistry: X.

Sulfation, characterization, antibacterial activity, and action mechanism of rice bran polysaccharides

Xiao Wang, Bing-jie Chen, Yong-Jin Qiao, 2024, Food Bioscience.

Identification, in silico selection, and mechanistic investigation of antioxidant peptides from corn gluten meal hydrolysate.

K. S. Bhullar, Xiao Wang, Yongjin Qiao, 2024, Food chemistry.