B. Hartmann

Effect of age on plasma homocysteine concentrations in young and elderly subjects considering serum vitamin concentrations and different lifestyle factors.

M. Neuhäuser-Berthold, P. Lührmann, C. Krems, 2004, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Characterization of the nutrient composition of German beer styles for the German nutrient database

M. Rychlik, R. Lohmayer, L. Striegel, 2021, Journal of Food Composition and Analysis.

The German Nutrient Database: Effect of different versions on the calculated energy and nutrient intake of the German population

I. Hoffmann, T. Heuer, B. Hartmann, 2015 .

First review on the selenium status in Germany covering the last 50 years and on the selenium content of selected food items

P. Ferrario, B. Watzl, B. Merz, 2022, European Journal of Nutrition.

Cocoa and chocolate are sources of vitamin D2.

G. Stangl, Julia Kühn, B. Hartmann, 2018, Food chemistry.

The German nutrient database: Basis for analysis of the nutritional status of the German population

Christine Brombach, Simone Bell, Carolin Krems, 2008 .

Lower resting metabolic rate in the elderly may not be entirely due to changes in body composition

M. Neuhäuser-Berthold, P. Lührmann, C. Krems, 2005, European Journal of Clinical Nutrition.

Complex correlation structure in consumption rates of major food groups: implications for the assessment of radiation exposure

M. Neuhäuser-Berthold, P. Lührmann, G. Schachtel, 2003, Public Health Nutrition.