P.E.F. Prohmann

Fatty acid profile of beef from immunocastrated (BOPRIVA(®)) Nellore bulls.

Louise Manha Peres, A. L. Soares, N. Andreo, 2016, Meat science.

Chemical composition and crude protein fractions of Coastcross grass under grazing on winter, spring and summer in Southern Brazil

S. M. Coneglian, A. F. Branco, P.E.F. Prohmann, 2012 .

Method of sampling and chemical characterization of forage intake by cattle in pasture ryegrass intercropping oats

W. Paris, A. F. Branco, R. Goes, 2012 .

Economic evaluation of supplementation and yeast culture use for beef calves on pasture.

U. Cecato, W. Paris, A. F. Branco, 2012 .

Carcass characteristics and sensorial evaluation of meat from Nellore steers and crossbred Angus vs. Nellore bulls

A. C. Vital, A. Guerrero, R. A. C. Passetti, 2017 .

Quality of aged meat from Charolais vs Nellore cattle

A. Bridi, L. M. Peres, P.E.F. Prohmann, 2012 .

Cattle Supplementation on Coastcross Pasture (Cynodon dactylon (L.) Pers) during the Summer

U. Cecato, A. F. Branco, C. C. Jobim, 2004 .